अक्सर पूछे जाने वाले प्रश्न (FAQ)
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What is Makhana?
Makhana, also known as fox nut or gorgon nut, is the edible seed of the aquatic plant Euryale ferox. It is widely cultivated in India and is valued for its nutritional, medicinal, and commercial importance.
Which states are the major producers of Makhana in India?
Bihar is the leading producer of Makhana in India. Cultivation is also expanding in states such as Assam, West Bengal, Manipur, and Tripura.
Is Makhana suitable for diabetic patients?
Makhana has a low glycemic index and is often included in balanced diets. However, individuals with diabetes should consult a healthcare professional before making significant dietary changes.
What type of water body is suitable for Makhana cultivation?
Makhana grows well in ponds, wetlands, and low-lying waterlogged fields with adequate water depth and fertile soil.
How long does the Makhana crop take to mature?
The crop generally requires 8–10 months from sowing to harvesting.
